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April 12, 2023

Food & Ingredient Transparency in Restaurants

Eating out is very common these days. It almost seems more people now prefer to eat out rather than visiting the supermarket aisles looking for home-cooked food ingredients. Because people’s eating habits have changed rather significantly over the last few years, so have behavioural patterns.…
Blog
April 12, 2023

Ways to Reduce Your Company’s Food Packaging Waste

The current global situation and the environmental impact resulting from businesses has led people to start reflecting on their personal and business' practices. The problem with office food waste Having a fully stocked fridge for your staff Google-style may be great for boosting their motivation…
Blog
April 12, 2023

How Food Packaging Affects Our Environment

The appearance of the COVID-19 pandemic has meant many households adopting several new procedures to contain and prevent the virus. And most of these procedures involve disposable this and that, which has put to the second plan an also very much present plague: climate change.…
Blog
April 12, 2023

9 Tips for Becoming Ocean-Friendly

Oceans currently cover about 70 per-cent of the Earth's surface, so it comes as a surprise to no one that oceans have been some of the most impacted by the modern world's environmental changes. A 2014 study by the National Academy of Sciences' Proceedings claimed…