Eco-Friendly Food Delivery Tips And Tricks

Trends and customer requests influence the food, beverage, and restaurant business. Concerns regarding sustainability and the environmental effect of meal delivery are growing in tandem with the number of individuals buying food online.

Sustainable food packaging is now more important to two out of three customers than it was five years ago. Sixty-six per cent of all customers are willing to pay extra for items from environmentally conscious businesses, with half of those prepared to pay a bonus for food packaged in environmentally friendly packaging.

With hundreds of tonnes of plastic polluting the world’s seas, the demand for environmentally friendly, sustainable packaging – particularly in the food delivery business – is imperative.

Restaurants that are willing to go the extra step will not only surpass their competition, but they will also attract a new section of consumers who are eager to support businesses that demonstrate their commitment to change.

Small adjustments may have a large impact

While it’s reasonable that establishing a new selection of packing materials takes time, there are some fast wins that every restaurant that offers takeaway or delivery may use right away:

Avoid throwing in a handful of soy sauce, ketchup or other condiment packets with your takeaway. It’s wiser to ask the consumer whether they need or desire condiments before adding them to the order.

Plastic utensils, napkins, and straws are commonly included with restaurant delivery. Customers who consume your food at home usually don’t require all of that, so asking them beforehand might be a good way to avoid that some of these items be thrown to the bin without even being used.

Remove any extra packing or covering. So rather than placing your dinner in a box, covering it in foil to seal it, and then placing it in a plastic bag, consider if this is actually required to keep the dinner in good form or whether you’re going a little too far.

Your meal was bought online, implying that your clients discovered your online menu – or at least that’s how we expect it occurred! You don’t have to include a printed menu with your delivery order.

The following step

Sustainable packaging, of course, does not end there. With the growing number of people willing to defend the planet comes a slew of new ideas for reducing waste and developing reusable, biodegradable, recyclable and compostable packaging.

Polystyrene packaging, plastic and Styrofoam should all be replaced, in your restaurant, with eco-friendly equivalents that are already on the market.

Plant-based food packaging made from wheat, bamboo, corn, bagasse (a by-product of sugarcane manufacturing) are among the current choices. Natural materials like these are plentiful and sustainable, and they produce high-quality compostable catering disposables like containers, plates, bowls, cups, among other things.

We’ve provided you with a lot to think about in terms of how to improve your food delivery operations by adopting ecologically friendly packaging.

A considerable portion of your present and potential clients are interested in learning how to minimise waste and increase sustainability. It’s also a great way to make your restaurant distinctive and establish a long-term relationship with its customers.