For decades, the issue of food packaging has been addressed by chucking more plastic at the problem. This is an unsustainable approach, and savvy consumers are aware of this and are turning away from single-use plastics in their droves. For food vendors, this presents a unique challenge – how to deliver their street food in […]
The appearance of the COVID-19 pandemic has meant many households adopting several new procedures to contain and prevent the virus. And most of these procedures involve disposable this and that, which has put to the second plan an also very much present plague: climate change. In all fairness, for effects of personal hygiene and overall […]
The aftermath of the pandemic has left many of us ordering more takeout and delivery food than ever before. When you are left without the comfort of dining at your favourite restaurant with a steaming plate directly from the kitchen to your table, the opportunity to have it served directly to your house does limit […]
The current global situation and the environmental impact resulting from businesses has led people to start reflecting on their personal and business’ practices. The problem with office food waste Having a fully stocked fridge for your staff Google-style may be great for boosting their motivation and morale. Still, it would be best if you start […]
Whilst sitting down with a good coffee and stimulating magazine is sometimes the best way to experience a brilliant café, not everyone has the time for that! An increasing number of customers are now looking for convenience, not comfort. Takeaway is fast taking over as the preferred method of consumption whether that be coffee, cake, […]