test | Cafebrands
29Feb 2024

As we move into 2024, the catering industry is on the brink of a green revolution. It’s a year that heralds a shift from the old ways of single-use plastics to a brighter era of sustainable service. This transformation is not just a trend, it’s a response to a global call for action, where eco-friendly […]

22Sep 2023

The urgency of moving to a more sustainable economy has never been more apparent. Society has to move quickly if a climate disaster is to be averted. One small but significant step that businesses can take immediately is to switch to eco-friendly packaging. In this guide, we offer plenty of hints and advice on businesses […]

16Aug 2023

With climate change consistently in the headlines, global awareness of our planet’s health is at its peak. Consumers, as key change agents, are pushing for a sustainable future. The focus? Moving away from excessive single-use plastics to demand eco-friendly packaging. This shift underscores the need for businesses to recognize and adapt to the sustainable packaging […]

24Jul 2023

For decades, the issue of food packaging has been addressed by chucking more plastic at the problem. This is an unsustainable approach, and savvy consumers are aware of this and are turning away from single-use plastics in their droves. For food vendors, this presents a unique challenge – how to deliver their street food in […]

31Mar 2022

We are all acutely aware that the world is teetering on the edge of an environmental disaster. None too soon, this awareness has seen consumers increasingly make purchasing decisions based on the “environmental ethos” of a business. Packaging is one of the most visible aspects of business operations. It is also one of the worst […]

16Aug 2021

Trends and customer requests influence the food, beverage, and restaurant business. Concerns regarding sustainability and the environmental effect of meal delivery are growing in tandem with the number of individuals buying food online. Sustainable food packaging is now more important to two out of three customers than it was five years ago. Sixty-six per cent […]

22Apr 2021

Oceans currently cover about 70 per-cent of the Earth’s surface, so it comes as a surprise to no one that oceans have been some of the most impacted by the modern world’s environmental changes. A 2014 study by the National Academy of Sciences’ Proceedings claimed that 88% of our oceans are now polluted. Even though […]

19Mar 2021

The appearance of the COVID-19 pandemic has meant many households adopting several new procedures to contain and prevent the virus. And most of these procedures involve disposable this and that, which has put to the second plan an also very much present plague: climate change. In all fairness, for effects of personal hygiene and overall […]

22Sep 2020

Whilst sitting down with a good coffee and stimulating magazine is sometimes the best way to experience a brilliant café, not everyone has the time for that! An increasing number of customers are now looking for convenience, not comfort. Takeaway is fast taking over as the preferred method of consumption whether that be coffee, cake, […]

29Oct 2020

The current global situation and the environmental impact resulting from businesses has led people to start reflecting on their personal and business’ practices. The problem with office food waste Having a fully stocked fridge for your staff Google-style may be great for boosting their motivation and morale. Still, it would be best if you start […]

19Mar 2021

The appearance of the COVID-19 pandemic has meant many households adopting several new procedures to contain and prevent the virus. And most of these procedures involve disposable this and that, which has put to the second plan an also very much present plague: climate change. In all fairness, for effects of personal hygiene and overall […]

22Apr 2021

Oceans currently cover about 70 per-cent of the Earth’s surface, so it comes as a surprise to no one that oceans have been some of the most impacted by the modern world’s environmental changes. A 2014 study by the National Academy of Sciences’ Proceedings claimed that 88% of our oceans are now polluted. Even though […]

16Aug 2021

Trends and customer requests influence the food, beverage, and restaurant business. Concerns regarding sustainability and the environmental effect of meal delivery are growing in tandem with the number of individuals buying food online. Sustainable food packaging is now more important to two out of three customers than it was five years ago. Sixty-six per cent […]